THE IMPORTANCE OF HEALTHY NUTRITION AND PHYSICAL ACTIVITY IN THE PREVENTION OF DIABETES MELLITUS
Abstract
This article examines the role of healthy nutrition and regular physical activity in preventing type 2 diabetes mellitus using current international recommendations and epidemiological evidence. Particular attention is given to maintaining a healthy body weight, balancing energy intake with expenditure, increasing consumption of vegetables, whole fruits, legumes, whole grains and other fibre-rich foods, and limiting sugar-sweetened beverages and highly processed foods. The article also analyses the importance of at least 150 minutes of moderate-intensity physical activity per week, resistance exercise and interruption of prolonged sedentary time. Global statistics, available Uzbekistan-specific indicators, evidence from diabetes prevention programmes and practical recommendations for primary health care and medical education are presented.
Maqolani onlayn o'qish
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